Roasted garlic, as said in the book Cook This, Not That! is "like savory candy." The cooking process brings out a rich, golden, sweetness that makes roasted garlic good for mashed potatoes, pastas, sauces, marinades, and, of course, simply spreading on bread. But enough talk, let's get to ...By: mykates3
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Source: http://www.instructables.com/id/Roast-Garlic-In-An-Oven/
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