Ingredients - White chocolate 200 g - Fruit caramels 100 g - 1 deciliter of sweet cream - 1 tbsp of oil and 0,5 deciliter for coating molds - Butter 100 g - Powder food color - Silicone molds Preparing Molds Coat molds with oil, to make it easier to take out chocolate later. ...By: nana.krnja
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Source: http://www.instructables.com/id/White-Toffee-Pralines/
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