Rice is the second most cultivated plant on earth, after corn, and is by FAR the dominant source of carbohydrates in Asia, where I currently live. But growing up in America, I learned how to make rice in a pot, on the stove. Throw in some butter, a pinch a salt and pepper, and you've got yourself ...By: ATTILAtheHUNgry
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Source: http://www.instructables.com/id/Perfect-Japanese-rice-in-a-rice-cooker/
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